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Menu Updated Friday 28 Aug//2010
Oxtail Soup 220 baht Lobster bisque soup 260 baht
Pea Ham & Chardonnay Risotto 260 baht
Home Made Chicken Liver Parfait with Toast. 260 baht
(A Smooth Pate with Toasted French bread) Served With An Onion Marmalade
Des Amis Atlantic Crab lettuce wraps 280 baht
Foie de Volaille.
Marinated Chicken Livers pan fried with bacon, on a bed of green salad leaves. 240 baht
Tiger Prawns with chili & coconut sauce on green salad leafs 280 baht
Crispy Duck Pieces of Crispy Fried Duck with a Julienne of Crispy Vegetables & a Plum and Hoy Sin Sauce 280 baht
Deep fried Atlantic Crab Spring rolls with ginger and coriander dipping sauce 280 baht
Deep fried Aromatic Duck Spring rolls with hoy sin sauce 270 baht
6 Oysters
Local oysters with crispy fried shallots and a chili and lime dressing. (fairly spicy) 290 baht
Smoked Salmon en Croute
with an Asparagus Fan topped with a flamed Hollandaise Sauce 260 baht
Deep Fried Camembert with Cumberland Sauce 260 baht
Shrimp Cocktail 250 baht |
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* The dish comes a with choice of potatoes seasonal vegetables or salad
Salmon Salad bowl. rocket & mixed leaf Salad 390 baht
Grilled Tiger Prawns rocket & mixed leaf Salad bowl 390 baht
Crab & Shrimp Thermidore
served with butter fried jasmine rice and a side salad. 550 baht
Pork Normand *
Oven cooked Pork Fillet Wrapped in Bacon served with Candied Apples finished with a Cream Cider Jus. Cooked Slightly pink. 390 baht
Braised Lamb Shank large lamb shank with Mint Mashed potatoes and a Rosemary jus 490 baht
Pan fried NZ John Dory fish
served on a bed of white asparagus with a prawn and cucumber sauce.
490 baht
Char Grilled NZ Lamb Chops with Herb & Rosemary crust *
3 large chops from a rack of best end NZ lamb with rosemary gravy & Mint Mashed potatoes. 790 baht |
Rock Lobster & Mushroom Risotto 550 baht
Salmon Steak topped with a walnut and black olive crust and pesto cream sauce
stacked on a bed Spinach and mashed potato 450 baht
Grilled Chicken Chasseur * Chicken breast with a red wine and tarragon sauce. 390 baht
Confit of Duck *
slow cooked duck leg with crispy skin Served with a Grand’Mere Jus 425 baht
Sea Bass fillet & Tiger Prawn * with Chinese leeks served with prawn & cucumber sauce 490
Duck A l’orange * Grilled Duck breast, with a brandy & cream sauce with zest of orange served with your choice of potatoes and seasonal vegetables. 390 baht
Beef Stroganoff with Brandy & spicy Paprika.
Australian Fillet steak sliced and cooked with brandy, fresh cream, spicy paprika and mushrooms, served with Jasmine Rice. 480 baht
John Dory Mornay * John Dori fish fillet on a bed of spinach with and creamy white wine sauce and cheese on top. 490 baht
Lobster Curry
Rock Lobster curry Served with jasmine rice & Roti Bread (mildly spicy) 550 baht
STEAKS
Flame Grilled Canadian Rib Eye Steak * 790 baht
(Tender marbled, fatty and flavorsome)
Flame Grilled Australian Fillet Steak * 850 baht
Steak Sauces
White Wine and leek sauce. Red wine and tarragon sauce , Béarnaise sauce, Pepper sauce. |
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Mixed Vegetables come with dishes that show the * sign
Vegetables :
Broccoli, Asparagus, baby carrots, garden peas.
5 Choice of Potatoes
Gratin Dauphinois Potatoes (potatoes cooked with cream & cheese)
Steak Fries or French Fries
Boiled Potatoes with a Herb Butter,
Mashed Potatoes.
Sautéed Potatoes
(lightly pan fried with onion and bacon)
Side Orders
Mixed Salad - 180 baht Steak Fries 150 baht Greek Salad. - 280 Baht
Garlic Bread with Cheese - 150 baht
Caesar Salad – 220/280 with chicken
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